Great Apple Cake from Nancy Holderread
Mix 1 1/3 C vegetable oil
2 cups sugar
3 large eggs
Sift and add
3 C flour
1 Tablespoon cinnamon
1 tsp salt
1 teaspoon baking soda
Core and cut into small wedges and add 3 C Granny Smith apples, 3 to 4 large apples
1 tsp vanilla
Nuts optional
Pour batter into greased and floured 12 cup bundt pan
Bake 350 1 1/2 hours and 5 minutes
Cool
Caramel sauce frosting
1 stick butter
1 cup light brown sugar
1/4 cup evaporated milk
Pinch salt
1 tsp vanilla
Cook 5 to 7 minutes until light caramel color
Pour over cooled cake
We had some at Jim and Nancy's and Nancy gave us some for the road.
This is all that is left.
We'll share this tonight.
Mix 1 1/3 C vegetable oil
2 cups sugar
3 large eggs
Sift and add
3 C flour
1 Tablespoon cinnamon
1 tsp salt
1 teaspoon baking soda
Core and cut into small wedges and add 3 C Granny Smith apples, 3 to 4 large apples
1 tsp vanilla
Nuts optional
Pour batter into greased and floured 12 cup bundt pan
Bake 350 1 1/2 hours and 5 minutes
Cool
Caramel sauce frosting
1 stick butter
1 cup light brown sugar
1/4 cup evaporated milk
Pinch salt
1 tsp vanilla
Cook 5 to 7 minutes until light caramel color
Pour over cooled cake
We had some at Jim and Nancy's and Nancy gave us some for the road.
This is all that is left.
We'll share this tonight.
That looks amazing.
ReplyDeleteTaste was supreme
ReplyDelete