Teriyaki Chicken

Marinade
2 garlic cloves
1 inch peeled ginger cut up
1/2 cup teriyaki sauce
1/4 tsp crushed red pepper
2 Tablespoons corn starch

Chop garlic and ginger in Quick Chef Pro, Power Chef

Power Chef

 or Chop 'N Prep Chef until finely chopped. Mix with remaining ingredients. Pour over 1-1 1/2 pounds chicken parts in Season-Serve.

Refrigerate. Turn a couple times while marinating 1-4 hours. Special design of Season-Serve allows marinade to circulate and remember no more plastic bags.

Season-Serve

Preheat convection oven to 375 degrees.

2 stalks celery cut up
1 green pepper cut up
1/2 red onion cut up
4 oz. pineapple chunks with juice

Put vegetables in bottom of Ultra Pro.

Cover with chicken and marinade.
Cover and cook for 45 minutes.
Let stand for 10 minutes and carefully remove cover away from you.

Ultra Pro

Serve with rice.

Shop for these products on http://my2.tupperware.com/margaretbaker67