Gluten Free Baking Mix and Pancakes

Gluten Free Baking Mix

4 cups rice flour

1 ¼ cups potato starch

¾ cups tapioca flour

3 teaspoons xanthan gum

2 Tablespoons baking powder

¾ teaspoons baking soda

1 ½ teaspoons cream of tartar

2 teaspoons salt

¼ cup sugar

1 cup coconut oil

Mix all dry ingredients in large Tupperware bowl. Put ¼ of dry ingredients and ¼ of coconut oil in Power Chef or Quick Chef Pro. Mix until well combined. Repeat for remaining quarters of dry ingredients and oil. Store in airtight Tupperware container.

Margaret's Pancakes

1 cup baking mix

¼ cup milled flax seed

½ cup applesauce ( 4 oz cup)

1 egg

3/4 cup milk

Mix all ingredients in Power Chef or Quick Chef Pro. Makes 12 small pancakes.

Zucchini Pancakes

1 medium zucchini cut in quarters

cut 1 quarter sweet onion in half

pinch garlic salt

1 Tablespoon ketchup

2 eggs

1/3 cup gluten-free baking mix

Chop half of vegetables in Power Chef or Quick Chef Pro. Add remaining vegetables and rest of ingredients. Chop until vegetables are finely minced. Makes about 12 small pancakes.

Happy cooking. Order all your Tupperware products from me. http://my2.tupperware.com/margaretbaker67